Print

High Protein Cottage Cheese Blueberry Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delicious muffins are packed with protein and bursting with sweet blueberries, making them perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup blueberries
  • 1/2 cup oats
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Mix until smooth.
  3. In another bowl, mix the oats, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

Use fresh blueberries for the best flavor, and feel free to adjust the sweetness as needed. Can be frozen for up to 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/high-protein-cottage-cheese-blueberry-muffins/