Salted Caramel Apple Pie Cheesecake is a delicious dessert that mixes two classic favorites: apple pie and cheesecake. The creamy cheesecake filling sits on a crunchy graham cracker crust and is topped with tender spiced apples. To make it even better, you drizzle it with homemade salted caramel sauce. This dessert has all the warm flavors of a cozy fall day while satisfying your sweet tooth. Whether you are hosting a family gathering or want to enjoy a special treat, this cheesecake will impress everyone. Its layered texture and sweet-tart balance make it a standout dessert. You can serve it at any occasion, and it is sure to become a favorite.

Why You’ll Love This Salted Caramel Apple Pie Cheesecake

This Salted Caramel Apple Pie Cheesecake blends soothing creaminess with the sweet crispness of apples. The graham cracker crust gives it a pleasant crunch, making each bite a delight. The salted caramel adds a rich layer of flavor that lifts the entire dish. Perfect for celebrations like Thanksgiving or as a cozy weekend treat, this cheesecake stands out with its impressive presentation and unique taste. It brings comfort food to a new level and will have everyone asking for seconds.

How to Make Salted Caramel Apple Pie Cheesecake

Ingredients You’ll Need

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter (melted)

24 oz cream cheese (softened)

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

1/2 cup sour cream

3 cups peeled and sliced apples

1/4 cup brown sugar

1 tsp ground cinnamon

2 tbsp all-purpose flour

1 cup granulated sugar

6 tbsp unsalted butter

1/2 cup heavy cream

1 tsp sea salt

Step-by-Step Directions

Preheat the oven to 325°F (163°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool. In a large bowl, combine the apples, brown sugar, cinnamon, and flour. Toss until the apples are coated, then spread them evenly over the cooled crust. In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream until fully blended. Pour the cheesecake mixture over the apple layer in the pan. Bake the cheesecake for 60 to 70 minutes, or until the center is almost set. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours. To make the salted caramel sauce, heat sugar in a saucepan over medium heat until it melts and becomes amber-colored. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring. Remove from heat and stir in the sea salt. Drizzle the salted caramel sauce over the chilled cheesecake before serving.

How to Serve Salted Caramel Apple Pie Cheesecake

Serve this cheesecake chilled for the best flavor. You can add extra salted caramel sauce on top for a sweeter treat. Garnish it with whipped cream or a sprinkle of cinnamon for a beautiful presentation. It’s perfect for family gatherings, birthdays, or holidays.

How to Store Salted Caramel Apple Pie Cheesecake

Store any leftover cheesecake in the refrigerator. It can last for about 3 to 4 days if kept covered. You can also freeze slices for up to a month. Simply place them in an airtight container or wrap them tightly with plastic wrap.

Tips for the Best Salted Caramel Apple Pie Cheesecake

Ensure all your ingredients, especially cream cheese, are at room temperature for a smooth filling.
Don’t overmix the eggs to avoid cracks on the surface of the cheesecake.
For added flavor, toss the apples with lemon juice before mixing in the sugar and spices.

Recipe Variations

You can experiment with different types of apples to find your favorite combination. Try adding nuts for crunch or using different spices for a unique twist. Chocolate chips can also add a fun flavor contrast.