Chili has a way of brightening up any occasion, from cozy weeknight dinners to festive gatherings. This particular recipe, celebrated by Kaitlin Robinson Loftin, brings an easy, flavorful twist to the table. It’s a favorite for its simplicity and heartiness, ensuring that even the busiest cooks can whip up a bowl of warm comfort without fuss. Whether you’re looking to warm up on a chilly evening or impress guests at your next potluck, this homemade chili is destined to be a hit.

What makes this recipe special

Why make your chili from scratch when there are so many store-bought versions available? For starters, homemade chili allows you to customize flavors to your liking while using fresh, wholesome ingredients. This recipe stands out due to its quick cooking time, budget-friendly components, and kid-approved flavors, making it the ideal choice for family dinners. Plus, it’s incredibly versatile—whether you love it spicy or prefer a milder taste, you can easily adjust the seasoning to fit your family’s preferences.

“This chili has become a staple in our home! It’s quick, easy, and full of flavor. Everyone from the kids to the grandparents loves it!” – Satisfied Home Cook

Step-by-step overview

Getting started with this chili is a breeze! First, you’ll be gathering your ingredients and prepping them for cooking. This recipe involves browning the meat, sautéing the vegetables, and then letting everything simmer together for a delightful melding of flavors. Following a simple path from prep to plate will make the process feel effortless, even for novice cooks.

What you’ll need

Before diving into the cooking process, let’s gather these essential items to create your delicious chili:

• Ground beef or turkey
• Onion and garlic
• Bell peppers
• Canned tomatoes (diced)
• Kidney beans (or any beans you prefer)
• Chili powder, cumin, and other spices
• Olive oil
• Salt and pepper

Feel free to swap out ground meat for a plant-based option or adjust the bean variety based on your pantry stock!

Step-by-step instructions

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until they become fragrant and translucent.
3. Stir in the ground beef or turkey, browning it until fully cooked.
4. Toss in the bell peppers and continue to cook until they soften.
5. Pour in the diced tomatoes along with their juices, and add the kidney beans.
6. Season the mixture with chili powder, cumin, salt, and pepper to taste.
7. Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, stirring occasionally.
8. Finally, taste and adjust the seasonings.

Best ways to enjoy it

When it comes to serving chili, the possibilities are endless! A classic bowl topped with a dollop of sour cream and a sprinkle of shredded cheese never disappoints. You may also want to add fresh cilantro or sliced jalapeños for some extra zest. Serving alongside crusty bread or tortilla chips offers a satisfying crunch. For a complete meal, consider pairing it with a simple side salad or some cornbread for a delightful contrast.

Storage and reheating tips

Leftovers deserve love too! Allow your chili to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 5 days or freeze it for up to three months. When reheating, make sure to warm it thoroughly on the stovetop or microwave, stirring occasionally to prevent any hot spots. Remember, it’s always best to reheat only the portion you plan to enjoy!

Helpful cooking tips

For an even richer flavor, try letting the chili simmer longer than suggested; the longer it cooks, the more pronounced the taste becomes. You can also experiment by adding a splash of beer or a drizzle of honey for a unique twist. If you’re short on time, using canned ingredients can cut your prep work in half without sacrificing flavor!

Creative twists

Feel free to explore various takes on this classic chili recipe! You can switch up the proteins—try using chicken, or for a vegetarian version, opt for lentils or black beans. Adding unique toppings like avocado slices or crumbled tortilla chips can also elevate the dish. For a southwest flare, include corn and a sprinkle of lime juice just before serving.

Your questions answered

How long does it take to prepare this chili recipe?

The total time for this recipe is roughly 40-45 minutes, including preparation and cooking time, making it a quick weeknight option.

Can I use canned beans?

Absolutely! Canned beans are perfect for convenience; just make sure to rinse and drain them before adding them to your chili.

Is this chili recipe suitable for freezing?

Yes, it freezes beautifully! Just be sure to let it cool completely before storing it in airtight containers or freezer bags.

Crafting the perfect bowl of chili is easy with this winning recipe, which offers flexibility, warmth, and nostalgia in every spoonful!

Homemade Chili

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A quick and easy homemade chili that’s hearty, flavorful, and perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Beef, Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 can kidney beans (or any beans you prefer)
• 2 tbsp chili powder
• 1 tsp cumin
• Olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant and translucent.
3. Stir in the ground beef or turkey and brown until fully cooked.
4. Toss in the bell peppers and cook until softened.
5. Pour in the diced tomatoes along with their juices, and add the kidney beans.
6. Season with chili powder, cumin, salt, and pepper to taste.
7. Bring to a simmer, reduce heat, and let cook for 20-30 minutes, stirring occasionally.
8. Taste and adjust the seasonings before serving.

Notes

For an even richer flavor, allow the chili to simmer longer than suggested. Adjust spices for desired heat.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 7g
• Protein: 25g
• Cholesterol: 80mg