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Homemade Chili

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A quick and easy homemade chili that’s hearty, flavorful, and perfect for any occasion.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can kidney beans (or any beans you prefer)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until fragrant and translucent.
  3. Stir in the ground beef or turkey and brown until fully cooked.
  4. Toss in the bell peppers and cook until softened.
  5. Pour in the diced tomatoes along with their juices, and add the kidney beans.
  6. Season with chili powder, cumin, salt, and pepper to taste.
  7. Bring to a simmer, reduce heat, and let cook for 20-30 minutes, stirring occasionally.
  8. Taste and adjust the seasonings before serving.

Notes

For an even richer flavor, allow the chili to simmer longer than suggested. Adjust spices for desired heat.

Nutrition

Find it online: https://www.simplefamilydishes.com/homemade-best-chili-recipe/