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Easy Homemade Chicken Pot Pie Casserole

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A comforting chicken pot pie casserole that’s easy to prepare and perfect for busy weeknight dinners.

Ingredients

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  • 2 cups canned chicken, drained
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts or puff pastry

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the canned chicken, cooked rice, cream of chicken soup, frozen vegetables, shredded cheese, milk, garlic powder, onion powder, and salt and pepper.
  3. Roll out the pie crusts or puff pastry in a baking dish, ensuring an even layer.
  4. Pour the chicken mixture over the crust.
  5. Cover with another layer of pie crust or puff pastry, and remember to cut slits in the top for ventilation.
  6. Bake in your preheated oven for 30-35 minutes, or until the crust is beautifully golden brown.
  7. Let it cool slightly before serving.

Notes

For added flavor, sauté onions or garlic before mixing them with the filling. Use low-fat cream of chicken soup for a lighter version.

Nutrition

Find it online: https://www.simplefamilydishes.com/homemade-chicken-pot-pie-casserole/