There’s nothing quite as comforting as a stack of warm pancakes fresh off the griddle. This Easy Pancakes recipe is my go-to choice for weekend breakfasts, late-night cravings, or when I simply want to treat myself or my loved ones. With just a handful of ingredients, these fluffy delights can quickly turn any ordinary morning into something special. The best part? They come together in a snap, making them perfect for busy mornings or whenever you’re in the mood for a touch of sweetness.
Why You’ll Love This Dish
This Easy Pancakes recipe is a total game-changer for many reasons. First and foremost, it’s incredibly quick to whip up, taking under 20 minutes from start to finish. Whether you’re prepping for a casual brunch with friends or just looking for a cozy breakfast for one, these pancakes are sure to impress. Plus, ingredients are budget-friendly and typically found in most kitchens, allowing you to get cooking without a last-minute grocery run.
The pancakes turned out so fluffy and delicious! My kids devoured them in minutes and asked for seconds – I couldn’t believe something so simple could be so tasty! – A Happy Cook
Step-by-Step Overview
Making these Easy Pancakes is a breeze. Here’s what to expect: You’ll begin by combining the dry and wet ingredients in separate bowls before gently folding them together. The batter is quick to come together, and then it’s all about cooking them in a pre-heated skillet. In just a few minutes, you’ll be serving up perfectly golden pancakes stacked high and ready for toppings!
What You’ll Need
To make these delightful pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter and maple syrup for serving
If you’re out of buttermilk, you can use regular milk with a splash of vinegar or lemon juice as a quick substitute.
Step-by-Step Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture. Gently stir until just combined; don’t worry if the batter is a bit lumpy.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook until you see bubbles forming on the surface and the edges are looking dry, around 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Stack them high and serve with butter and a generous drizzle of maple syrup.
Best Ways to Enjoy It
When it comes to serving pancakes, the possibilities are endless! Serve them hot off the griddle with a pat of butter on top and a drizzle of real maple syrup. For an extra special touch, consider adding fresh fruit like sliced bananas, strawberries, or blueberries. A sprinkle of powdered sugar or a dollop of whipped cream also elevates the pancake experience. You could even try pairing them with crispy beef or breakfast sausage for a hearty meal.
Storage and Reheating Tips
Leftovers? No problem! To store your pancakes, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, quickly reheat in a toaster or microwave. You can also freeze pancakes for longer storage; just make sure they are completely cool before stacking them with parchment paper in between. They can be frozen for up to 2 months!
Helpful Cooking Tips
Here are some pro tips to ensure your pancakes turn out perfectly every time. Make sure not to over-mix the batter – it’s perfectly okay for it to be lumpy. Remember to keep your skillet at medium heat; if it’s too hot, the pancakes will brown too quickly on the outside while remaining raw in the middle. Sprinkle a few drops of water on the skillet to check if it’s hot enough; they should dance and evaporate.
Creative Twists
Feeling adventurous with your pancakes? Try incorporating flavors like vanilla extract or cinnamon into the batter for an aromatic twist. You can also mix in chocolate chips or nuts for added texture. For the toppings, consider options like fresh fruit compotes or yogurt for a delicious twist on the classic syrup.
Your Questions Answered
What is the prep time for Easy Pancakes?
Prep time for these pancakes is approximately 10 minutes, with an additional 10 minutes for cooking.
Can I substitute buttermilk with regular milk?
Yes! If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for about 5 minutes to curdle.
How do I store leftover pancakes safely?
Place cooled pancakes in an airtight container or wrap them tightly in plastic wrap. They can be refrigerated for up to 3 days or frozen for up to 2 months. Always ensure they’ve cooled completely before storing to avoid steam buildup.
With this Easy Pancakes recipe, you’ll not only satisfy your pancake craving but also share moments of joy and togetherness around the breakfast table. Give it a try, and watch as this simple dish brings smiles to the faces of everyone you serve!
PrintEasy Pancakes
Quick and fluffy pancakes perfect for breakfast or brunch, made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with vinegar/lemon juice)
- 1 large egg
- 2 tablespoons melted butter
- Butter and maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture. Gently stir until just combined; don’t worry if the batter is a bit lumpy.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook until you see bubbles forming on the surface and the edges are looking dry, around 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Stack them high and serve with butter and a generous drizzle of maple syrup.
Notes
Ensure not to over-mix the batter for fluffy pancakes. Check the skillet temperature with a few drops of water.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
