Honey Garlic Turkey Meatballs
These delicious and juicy Honey Garlic Turkey Meatballs are quick to prepare, budget-friendly, and loved by kids and adults alike, making them the perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, honey, soy sauce, olive oil, salt, pepper, ginger, and egg.
- Mix everything together until well combined. Form the mixture into meatballs and arrange them on a parchment-lined baking sheet.
- Bake the meatballs for 20 to 25 minutes, or until they are fully cooked through.
- Serve with a drizzle of additional honey garlic sauce if desired.
Notes
Leftovers can be stored in an airtight container for up to three days. For freezing, let them cool completely before transferring to a freezer-safe container.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg