Classic Crepes
Delicious and versatile thin pancakes perfect for any meal, whether sweet or savory.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- In a bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat.
- Pour in a small amount of batter, tilting the pan to spread it evenly.
- Cook until edges start to lift and the underside is lightly browned.
- Flip and cook the other side for a few seconds.
- Repeat with remaining batter.
- Serve with your favorite fillings.
Notes
For the best crepes, let the batter rest for at least 30 minutes. Experiment with different fillings to find your favorites.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg