Harvest Hash is a delightful mix that combines sweet and salty flavors for a delicious snack. This recipe is perfect for gatherings, parties, or even just a cozy night at home. With the crunch of Crispix, the shape of Bugles, and the sweet surprise of Reese’s Pieces, this treat offers a variety of textures and tastes that will please everyone. The process is quite simple, making it an ideal recipe for both novice and experienced cooks.

As the ingredients come together, they create a lovely golden color, making your Harvest Hash not just delicious but visually appealing as well. The warm chocolate from the Reese’s Pieces melts slightly when added at the end, adding to the overall enjoyment. Once you make this recipe, you will find that it’s hard to stop eating! It’s an irresistible crowd-pleaser that will leave guests asking for the recipe.

Get ready to enjoy the wonderful balance of flavors in every bite of Harvest Hash!

Why make this recipe

Making Harvest Hash is not just about creating a snack; it’s about bringing people together. This recipe is easy to prepare and a guaranteed hit at any event. The combination of sweet and salty is always a winner, making Harvest Hash great for any occasion, whether it’s a holiday gathering or a casual movie night. Plus, it’s simple enough that anyone can join in the fun of making it!

How to make Harvest Hash

Ingredients

1 box of Crispix
1 bag of Bugles
1 bag of Reese’s Pieces (230g)
1 cup roasted and salted peanuts
1/2 cup salted butter
2 cups brown sugar
1 cup corn syrup
1 1/2 teaspoons vanilla extract

Directions

1. Preheat oven to 250 degrees F. Line two cookie sheets with parchment paper or prepare a large roasting pan.
2. In a large bowl or the roasting pan, combine the Crispix, Bugles, and peanuts. Mix together.
3. In a medium-sized saucepan, combine the butter, brown sugar, and corn syrup. Boil until it reaches the soft-ball stage on a candy thermometer.
4. Remove from the heat and add the vanilla extract.
5. Pour the butter and sugar mixture over the Crispix mix and stir thoroughly.
6. Once fully mixed, transfer to the two large sheet pans lined with parchment paper. If you’re using a roasting pan, it is good to go in the oven like that!
7. Place in the oven for 1 hour, stirring halfway through.
8. Remove from the oven and let the mix cool. Stir every 15 minutes to prevent it from hardening together.
9. Once cool, sprinkle in the Reese’s Pieces.

How to serve Harvest Hash

You can serve Harvest Hash in a large bowl as a snack for parties or game nights. It’s great for filling small bags for guests to take home, or you can simply set it out in individual cups. The colorful mix also makes a fantastic table centerpiece!

How to store Harvest Hash

To store Harvest Hash, keep it in an airtight container. It can last for about a week at room temperature. Make sure to keep it away from moisture to maintain its crunchiness.

Tips to make Harvest Hash

To enhance the flavors, you can double the amount of peanuts or add other nuts like almonds or cashews. If you want it sweeter, try adding more Reese’s Pieces. Always remember to stir the mix while it’s cooling to keep it from clumping together.

Variation

If you want to switch things up, you can substitute the Bugles with pretzel sticks for a different crunch. You can also try using white chocolate chips instead of Reese’s Pieces for a different flavor profile.

FAQs

1. Can I make Harvest Hash ahead of time?
   Yes, you can prepare it a day ahead and store it in an airtight container.

2. What can I use instead of Crispix?
   You can use any rice cereal or even Chex mix as a substitute.

3. Is it possible to make Harvest Hash gluten-free?
   Yes, choose gluten-free cereals and check the other ingredients for gluten content.

4. How do I know when the butter and sugar mixture is ready?
   It should reach the soft-ball stage on a candy thermometer, which is about 240°F.

5. Can I add different candies?
   Absolutely! Feel free to mix in your favorite candies, like M&Ms or chocolate chips.

   
   

Harvest Hash

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Harvest Hash is a delightful mix that combines sweet and salty flavors for a delicious snack, perfect for gatherings or cozy nights at home.

• Author: sfd
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box of Crispix
• 1 bag of Bugles
• 1 bag of Reese’s Pieces (230g)
• 1 cup roasted and salted peanuts
• 1/2 cup salted butter
• 2 cups brown sugar
• 1 cup corn syrup
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat oven to 250°F (120°C). Line two cookie sheets with parchment paper or prepare a large roasting pan.
2. In a large bowl or the roasting pan, combine the Crispix, Bugles, and peanuts. Mix together.
3. In a medium-sized saucepan, combine the butter, brown sugar, and corn syrup. Boil until it reaches the soft-ball stage on a candy thermometer.
4. Remove from the heat and add the vanilla extract.
5. Pour the butter and sugar mixture over the Crispix mix and stir thoroughly.
6. Transfer to the two large sheet pans lined with parchment paper or leave in the roasting pan.
7. Place in the oven for 1 hour, stirring halfway through.
8. Remove from the oven and let the mix cool, stirring every 15 minutes to prevent clumping.
9. Once cool, sprinkle in the Reese’s Pieces.

Notes

To enhance flavors, double the peanuts or add other nuts. For a sweeter mix, add more Reese’s Pieces. Stir while cooling to prevent clumping.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg