IHOP Chocolate Chip Pancakes
Delicious and fluffy pancakes filled with chocolate chips, perfect for a sweet breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1 1/4 cups buttermilk
- 1/4 cup salted butter, melted
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Pour the buttermilk, eggs, and melted butter into the mixing bowl and whisk together until smooth.
- Stir the chocolate chips into the batter until evenly dispersed.
- Add a dab of butter to a non-stick pan and heat over medium heat until melted.
- Scoop 1/3 cup of pancake batter into the pan and cook for 2 to 3 minutes on each side, flipping once bubbles appear in the center.
- Place cooked pancakes on a lined baking sheet and keep warm in a low oven if desired.
- Serve warm, optionally topped with chocolate sauce, whipped cream, and extra chocolate chips.
Notes
For a richer taste, you can use buttermilk, and feel free to customize with your favorite chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg