Irresistible Campbell’s Green Bean Casserole
A creamy and crunchy green bean casserole that’s a classic side dish for family gatherings and holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cut green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 ½ cups of crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, salt, and pepper.
- Stir in 1 cup of crispy fried onions.
- Pour the mixture into a baking dish.
- Bake for about 25 minutes or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
Notes
For a cheesier version, mix in some shredded cheese before baking. Use fresh green beans for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg