Name: Italian Penicillin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp Butter; ½ cup Celery, diced; ½ cup Carrot, diced; ½ cup Onion, diced; 1 clove Garlic, minced; 1 cup Pastina or other small pasta like orzo; 4 cups Chicken bone broth; ¼ tsp Turmeric; ¼ tsp Kosher salt; ¼ tsp Fresh ground pepper; 2 tbsp Butter; ½ cup Parmesan cheese, grated; 1 Egg, thoroughly whisked

By:

Patricia Hayes

| Published on:

October 12, 2025

Jump to Recipe·Print Recipe

Italian Penicillin is a warm and comforting soup that blends delicious ingredients into a nourishing dish. It is famous for its ability to make anyone feel better, especially when they are under the weather. This soup is easy to prepare and brings together flavors that remind you of traditional Italian cooking. With a tasty mix of vegetables, small pasta, and a rich chicken broth, this recipe can be enjoyed any day of the week. Whether you want a quick lunch or a cozy dinner, Italian Penicillin is a great choice. The added touch of Parmesan cheese and egg makes it creamy and satisfying.

Why You’ll Love This Italian Penicillin

You will love Italian Penicillin because it is not only delicious but also healthy. The fresh vegetables provide essential vitamins, while the chicken broth gives you warmth and comfort. The tiny pasta adds a fun texture that makes each spoonful delightful. This soup is quick to cook and uses simple ingredients that you may already have at home. Plus, it is perfect for cold days when you need something warm. You can also customize it to your liking, making it a versatile recipe. Every bowl of Italian Penicillin is a hug in a dish.

How to Make Italian Penicillin

Ingredients You’ll Need

Butter – 2 tbsp
Celery, diced – ½ cup
Carrot, diced – ½ cup
Onion, diced – ½ cup
Garlic, minced – 1 clove
Pastina or other small pasta like orzo – 1 cup
Chicken bone broth – 4 cups
Turmeric – ¼ tsp
Kosher salt – ¼ tsp
Fresh ground pepper – ¼ tsp
Butter – 2 tbsp
Parmesan cheese, grated – ½ cup
Egg, thoroughly whisked – 1

Step-by-Step Directions

Sauté onion, carrot, and celery in butter until softened.
Add garlic and cook until it releases its aroma.
Combine bone broth, turmeric, salt, and freshly ground pepper.
Heat the mixture until it begins to simmer.
Cook pastina (or orzo) until it’s al dente.
Off heat, stir in Parmesan cheese and additional butter.
Let the pastina mixture cool for a few minutes.
Slowly incorporate the egg while stirring the pastina continuously.
Incorporate a hint of fresh parsley and lemon squeeze.
Savor your delicious homemade Italian Penicillin. Enjoy!

How to Serve Italian Penicillin

Serve Italian Penicillin hot, garnished with fresh parsley and extra Parmesan cheese on top. It makes a lovely starter or a main dish. Pair it with some bread for dipping, and you have a complete meal.

How to Store Italian Penicillin

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the soup on the stove or in the microwave before serving.

Tips for the Best Italian Penicillin

To make the best Italian Penicillin, use fresh vegetables for the best flavor. Be careful not to overcook the pasta, as you want it to be just right. You can add your favorite herbs like basil or oregano for more taste. Lastly, remember to taste and adjust the seasoning as needed.

Recipe Variations

Feel free to add more vegetables like spinach or peas for added nutrition. You can also substitute the pastina with other small pasta types. For a creamier version, consider adding a splash of cream.

Frequently Asked Questions (FAQs)

Can I make Italian Penicillin ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and reheat when ready to serve.

Can I freeze Italian Penicillin?
Yes, freeze it in portions in airtight containers. It will keep well for up to three months.

Is Italian Penicillin good for colds?
Many people believe that soup, especially one made from chicken broth and vegetables, helps relieve cold symptoms and provides comfort.