Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups vegetable broth; 1 cup diced tomatoes (canned or fresh); 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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Italian Penicillin Soup is one of those delightful recipes that warms both the heart and soul. The first time I made it, I was battling a stubborn cold, and the comforting aroma wafting through my kitchen was like a gentle hug. This soup is a simple yet nourishing blend of vibrant vegetables, fragrant herbs, and broth, perfect for those chilly evenings or when you just need a bowl of love. Its roots in Italian tradition add an authentic touch to a dish that’s not only easy to make but also packed with wholesome goodness. Whether you’re under the weather or just in need of a quick and filling meal, this soup fits the bill perfectly.

Why you’ll love this dish

There’s something uniquely special about Italian Penicillin Soup. It’s not just quick and budget-friendly; this recipe embraces the essence of comfort food, making it a favorite among families. With fresh veggies, aromatic herbs, and a satisfying broth, it manages to deliver flavor without any fuss. This is the kind of meal that brings everyone together, making it an ideal choice for a weeknight dinner or family gathering.

“Whenever I make this soup, my family comes running into the kitchen. It’s become our go-to dish for those chilly nights!”

Step-by-step overview

Crafting this Italian Penicillin Soup is a straightforward process that takes about 40 minutes from start to finish. You’ll sauté the vegetables to start and then let them mingle in a rich broth. In just a few easy steps, you’ll have a hearty meal ready to enjoy.

What you’ll need

Gather these items to create your delicious Italian Penicillin Soup:

4 cups vegetable broth
1 cup diced tomatoes (canned or fresh)
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Feel free to swap in low-sodium broth or add some greens like spinach or kale for extra nutrition.

Step-by-step instructions

Begin by heating the olive oil in a large pot over medium heat.
Toss in the chopped onion and minced garlic, sautéing until they’re softened and fragrant.
Next, add the sliced carrots and celery. Cook for about five minutes until they start to soften.
Pour in the vegetable broth and diced tomatoes, bringing the mixture to a boil.
Add the dried thyme and oregano, stirring them into the broth.
Reduce the heat and let everything simmer gently for 20 to 30 minutes.
Season with salt and pepper to your liking.
Serve your soup hot, garnished with fresh parsley.

Best ways to enjoy it

Italian Penicillin Soup shines when paired with various sides. A crusty loaf of Italian bread or a light, fresh salad like a Caprese can elevate your meal. Consider serving it with a sprinkle of grated Parmesan cheese on top for added richness or a drizzle of olive oil for a gourmet touch.

Storage and reheating tips

Storing your leftover Italian Penicillin Soup is easy. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, make sure to heat it gently on the stovetop or in the microwave, stirring occasionally for even warming. Always ensure leftovers are heated thoroughly to a safe temperature before enjoying.

Helpful cooking tips

For the best flavor, use fresh, seasonal vegetables whenever possible. Sautéing the onion and garlic slowly allows their natural sweetness to develop, truly enhancing the soup. If you have a bit of fresh ginger or lemon zest on hand, consider adding it for a bit of zing!

Creative twists

Want to switch things up? Try adding some cooked pasta or quinoa for a heartier meal. You can also experiment with different herbs like basil or rosemary for a unique flavor profile. For a spicier kick, consider incorporating a pinch of crushed red pepper flakes or a dash of hot sauce.

Common questions

How long does it take to prepare?

The total prep and cooking time for Italian Penicillin Soup is about 40 minutes, making it an ideal option for a quick meal.

Can I make this soup vegan?

Absolutely! The recipe is already vegan-friendly since it uses vegetable broth and no animal products.

Is it possible to freeze the soup?

Yes, you can freeze it! Just let it cool completely, then store it in a freezer-safe container. Remember to leave some space for expansion when freezing.

This Italian Penicillin Soup is a comforting, nutritious dish that’s easy to make and even easier to love. Enjoying a bowl of this soup could become a cherished tradition in your household, much like it has in mine!

Italian Penicillin Soup