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Italian Penicillin Soup

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A comforting and nourishing blend of vibrant vegetables, fragrant herbs, and broth, perfect for chilly evenings.

Ingredients

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  • 4 cups vegetable broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
  3. Add the sliced carrots and celery, cooking for about five minutes until they start to soften.
  4. Pour in the vegetable broth and diced tomatoes, bringing the mixture to a boil.
  5. Add the dried thyme and oregano, stirring them into the broth.
  6. Reduce the heat and let everything simmer gently for 20 to 30 minutes.
  7. Season with salt and pepper to your liking.
  8. Serve hot, garnished with fresh parsley.

Notes

For extra nutrition, consider adding spinach or kale. Adjust herbs for personal taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-penicillin-soup-2/