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Italian Penicillin Soup

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A warm and comforting Italian soup full of vegetables and fragrant herbs, perfect for nourishing meals.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup spinach, chopped
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  2. Stir in garlic and cook for an additional minute.
  3. Pour in vegetable broth and diced tomatoes; bring to a simmer.
  4. Add oregano, basil, salt, and pepper. Simmer for 20 minutes.
  5. Stir in spinach and lemon juice; cook until spinach is wilted.
  6. Adjust seasoning if necessary and serve warm.

Notes

Serve hot with crusty bread and garnish with herbs or cheese as desired. Store leftovers in the fridge for up to three days or freeze for up to two months.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-penicillin-soup/