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Italian Penicillin

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A warm and comforting soup that blends delicious ingredients into a nourishing dish, perfect for cold days.

Ingredients

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  • 2 tbsp Butter
  • ½ cup Celery, diced
  • ½ cup Carrot, diced
  • ½ cup Onion, diced
  • 1 clove Garlic, minced
  • 1 cup Pastina or other small pasta like orzo
  • 4 cups Chicken bone broth
  • ¼ tsp Turmeric
  • ¼ tsp Kosher salt
  • ¼ tsp Fresh ground pepper
  • 2 tbsp Butter
  • ½ cup Parmesan cheese, grated
  • 1 Egg, thoroughly whisked

Instructions

  1. Sauté onion, carrot, and celery in butter until softened.
  2. Add garlic and cook until it releases its aroma.
  3. Combine bone broth, turmeric, salt, and freshly ground pepper.
  4. Heat the mixture until it begins to simmer.
  5. Cook pastina (or orzo) until it’s al dente.
  6. Off heat, stir in Parmesan cheese and additional butter.
  7. Let the pastina mixture cool for a few minutes.
  8. Slowly incorporate the egg while stirring the pastina continuously.
  9. Incorporate a hint of fresh parsley and lemon squeeze.
  10. Savor your delicious homemade Italian Penicillin. Enjoy!

Notes

For best flavor, use fresh vegetables. Adjust seasoning as needed and feel free to add your favorite herbs.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-penicillin/