Cheesecake is a beloved dessert, and the Italian-style ricotta cheesecake is a delightful twist on the classic. This cheesecake features a rich and creamy filling made from ricotta cheese, giving it a light texture that pairs beautifully with sweet roasted peaches. The sweetness of the peaches complements the creamy cake, making each bite a treat. This dessert is perfect for gatherings, special occasions, or just a comforting homemade dessert. Plus, it’s simple to make, with easy-to-follow steps that don’t require any fancy equipment. Let’s dive into how to bring this delicious cheesecake to your table!

Why You’ll Love This Italian-Style Ricotta Cheesecake with Roasted Peaches

This Italian-style ricotta cheesecake is not only delicious but also unique. The creamy ricotta gives the cheesecake a smooth texture that melts in your mouth. Topping it with roasted peaches adds a lovely sweetness and a beautiful color to the dish. This dessert is lighter than other cheesecakes, making it a great finish after a hearty meal. It’s also a beautiful centerpiece for any occasion, from a family dinner to a summer gathering. You can wow your guests with this elegant yet easy dessert.

How to Make Italian-Style Ricotta Cheesecake with Roasted Peaches

Ingredients You’ll Need

1 1/2 cups ricotta cheese

1 cup cream cheese

3/4 cup sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup all-purpose flour

4 medium peaches, sliced

1/4 cup brown sugar

1/2 cup granola or crumble for topping

Pinch of salt

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, beat together the ricotta cheese, cream cheese, and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, sour cream, flour, and salt. Mix until well combined.
4. Pour the cheesecake mixture into the prepared pan.
5. In another bowl, toss the sliced peaches with brown sugar. Layer them on top of the cheesecake mixture.
6. Bake for about 55-65 minutes or until the cheesecake is set but still slightly jiggly in the center.
7. Remove from the oven and let it cool completely before chilling in the refrigerator for at least 4 hours.
8. Once chilled, top with granola or crumble just before serving. Enjoy!

How to Serve Italian-Style Ricotta Cheesecake with Roasted Peaches

Serve the cheesecake chilled with a sprinkle of granola or crumble on top for a delightful crunch. You can slice it into wedges and place it on plates. A dollop of whipped cream on the side can also enhance this dessert. It pairs well with a light coffee or tea for a perfect ending to any meal.

How to Store Italian-Style Ricotta Cheesecake with Roasted Peaches

Store the leftover cheesecake in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you need to, you can also freeze it. Wrap the cheesecake tightly in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it overnight in the fridge before serving.

Tips for the Best Italian-Style Ricotta Cheesecake with Roasted Peaches

Make sure to use room temperature ingredients for a smooth batter. If you prefer firmer cheesecake, bake it a little longer. Always allow the cheesecake to cool and chill before serving to ensure the best texture and flavor. Adding a bit of lemon zest can brighten up the flavor even more!

Recipe Variations

You can substitute the peaches with other fruits like pears, strawberries, or blueberries for different flavors. For a chocolate twist, you can add chocolate chips to the cheesecake batter.

Frequently Asked Questions (FAQs)

How can I tell if the cheesecake is done?

The cheesecake should be set around the edges and still slightly jiggly in the center when done. It will firm up while cooling.

Can I make this cheesecake ahead of time?

Yes, you can make it a day or two in advance. Just remember to keep it chilled until you’re ready to serve.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt for a similar texture and taste.

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