Name: Keto Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup celery, diced; 1 cup carrots, diced; 1 small onion, diced; 4 cups chicken broth; 1 cup heavy cream; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil or butter

By:

Linda Dawson

| Published on:

October 11, 2025

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Keto Chicken Pot Pie Soup is a warm and comforting dish that captures the flavors of traditional chicken pot pie without the carbs. This soup is creamy, hearty, and filled with tender chicken and vegetables. It is perfect for a chilly evening or when you want something cozy. Plus, it’s super easy to make! With just a few simple ingredients, you can whip up this delicious soup in no time. This dish is great for anyone following a keto diet or for those who just want a tasty meal. Gather your family around the table and enjoy a bowl of this delightful soup.

Why You’ll Love This Keto Chicken Pot Pie Soup

You will love this soup because it is both satisfying and healthy. The creamy texture and rich flavors remind you of comfort food. It uses real ingredients like fresh vegetables and tender chicken. This soup is low in carbs, making it suitable for keto diets. It’s also easy to make and can be ready in under 30 minutes. Whether you are cooking for your family or meal prepping for yourself, this soup is a winner.

How to Make Keto Chicken Pot Pie Soup

Making Keto Chicken Pot Pie Soup is simple and quick. Follow these steps to create a delicious, hearty meal.

Ingredients You’ll Need

2 cups cooked chicken, shredded
1 cup celery, diced
1 cup carrots, diced
1 small onion, diced
4 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil or butter

Step-by-Step Directions

In a large pot, heat olive oil or butter over medium heat. Add the onions, celery, and carrots and sauté until softened, about 5 minutes.
Stir in the garlic, thyme, salt, and pepper, cooking for another minute.
Pour in the chicken broth and bring to a boil.
Reduce heat to a simmer and add the shredded chicken.
Stir in the heavy cream and simmer for an additional 10-15 minutes, allowing flavors to meld.
Serve hot and enjoy your cozy low-carb dinner!

How to Serve Keto Chicken Pot Pie Soup

Serve this soup hot in bowls. You can garnish it with fresh herbs like parsley for a pop of color. It pairs nicely with a side salad or low-carb bread for dipping.

How to Store Keto Chicken Pot Pie Soup

If you have leftover soup, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It can last for up to 4 days. You can also freeze the soup for up to three months. Just thaw and reheat when ready to enjoy.

Tips for the Best Keto Chicken Pot Pie Soup

To make the best soup, use fresh vegetables for added flavor and texture. Also, cook it slowly to enhance the taste. Adjust seasonings to suit your preference. If you like it spicier, add a pinch of red pepper flakes.