Keto Chicken Pot Pie Soup
A warm and comforting soup capturing the flavors of chicken pot pie without the carbs. Creamy, hearty, and filled with tender chicken and vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 small onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add the onions, celery, and carrots and sauté until softened, about 5 minutes.
- Stir in the garlic, thyme, salt, and pepper, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and add the shredded chicken.
- Stir in the heavy cream and simmer for an additional 10-15 minutes, allowing flavors to meld.
- Serve hot and enjoy your cozy low-carb dinner!
Notes
Garnish with fresh herbs like parsley for extra color. Pairs nicely with a side salad or low-carb bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.simplefamilydishes.com/keto-chicken-pot-pie-soup/