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Keto Philly Cheesesteak Rolls

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Delicious low-carb rolls filled with beef, cheese, and veggies, perfect for a satisfying meal.

Ingredients

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  • 1 lb beef (thinly sliced)
  • 1 cup provolone cheese (shredded)
  • 1/2 cup cream cheese
  • 1 medium onion (sliced)
  • 1 medium green bell pepper (sliced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Low carb bread or wrap

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Sauté the sliced onions and green bell peppers until they become soft and fragrant.
  3. Incorporate the thinly sliced beef into the skillet, cooking it until nicely browned. Season generously with salt and pepper.
  4. After the beef is cooked, add the cream cheese, stirring until it melts and blends seamlessly with the beef.
  5. Take your low-carb bread or wrap, fill it generously with the beef mixture, and sprinkle it with shredded provolone cheese.
  6. Roll the wrap tightly, ensuring the filling is secure, and place it on a baking sheet.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the exterior is a beautiful golden brown.
  8. Serve warm and enjoy!

Notes

Feel free to customize with different meats or cheeses based on your preferences. Perfect for meal prep or family dinners!

Nutrition

Find it online: https://www.simplefamilydishes.com/keto-philly-cheesesteak-rolls-2/