Keto Philly Cheesesteak Rolls are a delightful twist on the classic sandwich, perfect for the low-carb dieter. I stumbled upon this recipe one busy weeknight when I craved something hearty yet compliant with my keto lifestyle. These rolls deliver all the satisfying flavors of a traditional Philly cheesesteak, but wrapped in a low-carb option that still feels indulgent. Ideal for family dinners, meal prep, or a casual get-together, these rolls are not only visually appealing but absolutely delicious!
Why you’ll love this dish
Keto Philly Cheesesteak Rolls are a winner for several reasons. They provide a scrumptious way to enjoy classic flavors without the guilt of high carb counts. Quick to prepare and packed with protein, these rolls become a go-to for weeknight dinners when time is of the essence. They’re also highly customizable, making them perfect for family tastes or dietary needs.
“These rolls have become a family favorite! The combination of beef, cheese, and veggies wrapped in low-carb goodness is perfect for dinner or even a snack. I love that they’re easy to make and satisfying!” – Happy Home Cook
Preparing Keto Philly Cheesesteak Rolls
Making these rolls is simpler than you might think! With just a few steps, you can create a mouthwatering dish that’s both filling and compliant with your health goals. Here’s what to expect: we’ll sauté some veggies, cook the beef just right, and wrap it all up snugly before baking to cheesy perfection. It’s a straightforward process that even novice cooks can master.
What you’ll need
Gather these ingredients for the perfect Keto Philly Cheesesteak Rolls:
- 1 lb beef (thinly sliced)
- 1 cup provolone cheese (shredded)
- 1/2 cup cream cheese
- 1 medium onion (sliced)
- 1 medium green bell pepper (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Low carb bread or wrap
Feel free to play around with the meats or cheeses based on your taste preferences. Sliced chicken or turkey can also work wonderfully in this recipe!
Step-by-step instructions
Let’s get started! Follow these easy steps to create your Keto Philly Cheesesteak Rolls:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the sliced onions and green bell peppers until they become soft and fragrant.
- Incorporate the thinly sliced beef into the skillet, cooking it until nicely browned. Season generously with salt and pepper.
- After the beef is cooked, add the cream cheese, stirring until it melts and blends seamlessly with the beef.
- Take your low-carb bread or wrap, fill it generously with the beef mixture, and sprinkle it with shredded provolone cheese.
- Roll the wrap tightly, ensuring the filling is secure, and place it on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the exterior is a beautiful golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving these rolls, the possibilities are endless! You can slice them into bite-sized pieces for a delightful appetizer, or serve them whole with a side salad for a filling meal. Pair them with a creamy ranch dressing or spicy dipping sauce for an added punch. For a complete low-carb feast, consider serving with roasted vegetables or a light coleslaw.
Storage and reheating tips
Got leftovers? No problem! Store any uneaten Keto Philly Cheesesteak Rolls in an airtight container in the fridge for up to 3 days. For reheating, place them back in the oven at 350°F (175°C) until warmed through. If you want to extend their shelf life, you can freeze the rolls before baking. Simply wrap them tightly in foil or plastic wrap, and they’ll be good for up to 2 months.
Helpful cooking tips
To ensure your rolls turn out perfectly, consider these handy tips:
- Use quality, thinly sliced beef for optimal tenderness and flavor.
- Don’t skip the salt and pepper, as they elevate the flavors significantly.
- Experiment with different cheese options, like cheddar or mozzarella, for a fun twist.
- Make sure to let the cream cheese mix well with the beef for a creamy consistency that holds the flavors together.
Creative twists
Feel like mixing things up? Here are some variations you can try:
- Add sautéed mushrooms or jalapeños for additional texture and flavor.
- Swap out the bell peppers for roasted red peppers for a sweeter touch.
- Make it spicy with a sprinkle of crushed red pepper flakes or hot sauce.
- For a different herbaceous note, include fresh garlic or fresh parsley in your beef mixture.
Common questions
How long does it take to prepare these rolls?
The total time from start to finish is about 30-40 minutes, including prep and baking time.
Can I use a different type of meat?
Absolutely! Thinly sliced chicken, turkey, or even beef can substitute for beef in this recipe.
What’s the best way to store leftovers?
Keep your Keto Philly Cheesesteak Rolls in an airtight container in the fridge for up to 3 days. They can also be frozen before baking for a convenient meal later on.
With these steps and suggestions, you’re all set to whip up some delicious Keto Philly Cheesesteak Rolls! Enjoy every cheesy, flavorful bite.
PrintKeto Philly Cheesesteak Rolls
Delicious low-carb rolls filled with beef, cheese, and veggies, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 lb beef (thinly sliced)
- 1 cup provolone cheese (shredded)
- 1/2 cup cream cheese
- 1 medium onion (sliced)
- 1 medium green bell pepper (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Low carb bread or wrap
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the sliced onions and green bell peppers until they become soft and fragrant.
- Incorporate the thinly sliced beef into the skillet, cooking it until nicely browned. Season generously with salt and pepper.
- After the beef is cooked, add the cream cheese, stirring until it melts and blends seamlessly with the beef.
- Take your low-carb bread or wrap, fill it generously with the beef mixture, and sprinkle it with shredded provolone cheese.
- Roll the wrap tightly, ensuring the filling is secure, and place it on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the exterior is a beautiful golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize with different meats or cheeses based on your preferences. Perfect for meal prep or family dinners!
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
