Keto Philly Cheesesteak Rolls
A delicious low-carb twist on the classic Philadelphia cheesesteak, using keto-friendly wraps and packed with flavorful ground beef, cheese, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Low carb wraps or similar alternative
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add sliced bell peppers and onions to the skillet, cooking until they are tender.
- Stir in the cream cheese, garlic powder, salt, and pepper, mixing until well combined and melted.
- Take a low carb wrap, spoon some of the beef and cheese mixture in, and roll it up.
- Repeat for remaining wraps.
- Optionally, place the rolls in a baking dish, top with additional cheese, and bake at 350°F (175°C) until the cheese is bubbly.
- Serve warm.
Notes
Use fresh ingredients for maximum flavor and adjust cheese types as preferred. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg