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Korean BBQ Steak Rice Bowls

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A delicious blend of marinated steak, fluffy rice, and spicy cream sauce, this dish brings Korean flavors to your dinner table.

Ingredients

Scale
  • 1 lb steak (such as ribeye or sirloin)
  • 2 cups cooked rice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 cup heavy cream
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix together soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
  2. Heat a grill or skillet over high heat. Cook the marinated steak to your desired doneness—about 4-5 minutes per side for medium. Once done, let it rest before slicing.
  3. In a small saucepan, combine heavy cream and gochujang over medium heat. Stir continuously until combined and heated through.
  4. To assemble your bowls, place a generous serving of cooked rice in each bowl. Top with sliced steak, drizzle the spicy cream sauce over it, and garnish with sliced green onions and sesame seeds.
  5. Serve immediately and enjoy the deliciousness!

Notes

For a lighter version, consider using cauliflower rice. Leftovers can be stored in airtight containers for up to 3 days in the fridge.

Nutrition

Find it online: https://www.simplefamilydishes.com/korean-bbq-steak-rice-bowls/