Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (or to taste); Salt and pepper to taste; Cooked rice (for serving); Green onions, chopped (for garnish)

By:

Linda Dawson

| Published on:

October 13, 2025

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Korean Ground Beef Bowl is a quick and tasty meal that you can make any day of the week. This dish combines ground beef with sweet and savory flavors. The sauce is also easy to prepare and perfectly complements the beef. You can serve it over fluffy rice, making it a comforting dish for everyone in the family. The recipe takes only about 20 minutes from start to finish, which is great for busy nights. With simple ingredients, this meal is not only delicious but also budget-friendly. Your loved ones will enjoy the bold flavors and satisfying textures of this meal.

Why You’ll Love This Korean Ground Beef Bowl

You will love the Korean Ground Beef Bowl for its flavors and ease of preparation. The combination of garlic, soy sauce, and sesame oil gives this dish a rich taste. Plus, it cooks quickly, making it perfect for weeknight dinners. The dish is also flexible. You can serve it as-is or add your favorite veggies for more color and nutrients. This recipe is a hit with both adults and kids, making it a great choice for family meals. Enjoy the unique taste of Korea right from your kitchen!

How to Make Korean Ground Beef Bowl

Ingredients You’ll Need

1 pound ground beef
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (or to taste)
Salt and pepper to taste
Cooked rice (for serving)
Green onions, chopped (for garnish)

Step-by-Step Directions

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
Add minced garlic and cook for about 30 seconds until fragrant.
Stir in soy sauce, brown sugar, sesame oil, red pepper flakes, salt, and pepper.
Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serve the beef mixture over cooked rice and garnish with chopped green onions.

How to Serve Korean Ground Beef Bowl

Serve the Korean Ground Beef Bowl hot over a bed of rice. You can add some steamed broccoli or sliced cucumbers on the side for a balanced meal. The garnished green onions not only add flavor but also brighten up the dish.

How to Store Korean Ground Beef Bowl

To store leftovers, let the beef cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 days. You can reheat it in the microwave or on the stovetop with a little water to keep it moist.

Tips for the Best Korean Ground Beef Bowl

Use lean ground beef to avoid excess fat in the dish.
Adjust the red pepper flakes based on your heat preference.
For extra flavor, add some chopped vegetables like bell peppers or carrots.

Recipe Variations

You can customize this recipe by using ground turkey or tofu instead of beef for a lighter option. Adding a splash of rice vinegar can also give it a tangy twist.