Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes (optional); 4 cups cooked rice; 1 green onion, sliced; Sesame seeds for garnish

By:

Clara Thompson

| Published on:

October 16, 2025

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The Korean Ground Beef Bowl is a delicious and easy meal that you can whip up in no time. This dish combines juicy ground beef with a flavorful sauce, served over rice. It is perfect for busy weeknights or when you want to treat yourself to something special without spending hours in the kitchen. The combination of sweet and savory flavors makes every bite satisfying. Plus, it’s versatile, so you can easily adjust it to suit your taste. With just a few simple ingredients, you can create a hearty dish that is sure to please your family and friends.

Why You’ll Love This Korean Ground Beef Bowl

This Korean Ground Beef Bowl is a winner for many reasons. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, the balance of flavors is delightful; the sweetness of brown sugar pairs well with the salty soy sauce. Third, it’s customizable! You can add veggies or adjust the spice level to make it your own. Lastly, it’s a complete meal served with rice, making cleanup a breeze. Whether you are cooking for yourself or for others, this dish is sure to be a hit.

How to Make Korean Ground Beef Bowl

Ingredients You’ll Need

1 pound ground beef
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
4 cups cooked rice
1 green onion, sliced
Sesame seeds for garnish

Step-by-Step Directions

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
Serve the beef mixture over cooked rice and garnish with sliced green onions and sesame seeds.

How to Serve Korean Ground Beef Bowl

Serve the Korean Ground Beef Bowl warm, over a bed of fluffy rice. You can also add some steamed vegetables for extra nutrition and color. This dish is great for lunch or dinner and pairs well with a simple side salad.

How to Store Korean Ground Beef Bowl

To store leftovers, place the beef mixture and rice in separate airtight containers. Refrigerate them for up to 3 days. You can also freeze the beef mixture for up to 2 months. Just reheat thoroughly before serving.

Tips for the Best Korean Ground Beef Bowl

Use fresh garlic and ginger for the best flavor. Adjust the amount of brown sugar based on your taste preferences—more for sweetness and less for a savory flavor. You can also use ground turkey or chicken as a leaner alternative to beef.

Recipe Variations

Try adding vegetables like bell peppers, carrots, or broccoli to the beef mixture for added nutrition. You can also swap rice for quinoa or cauliflower rice for a low-carb option. For a little more heat, increase the red pepper flakes or add chili sauce.

Frequently Asked Questions (FAQs)

Can I use a different type of meat?
Yes! You can easily substitute ground turkey, chicken, or even tofu for a vegetarian option.

How spicy is this dish?
The spice level depends on the amount of red pepper flakes you add. You can omit them entirely for a mild flavor.

Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat when you’re ready to serve.