Korean Ground Beef Bowl
A quick and tasty Korean Ground Beef Bowl packed with flavor and nutrients, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
Instructions
- Prepare your ingredients by chopping garlic, ginger, and green onions while cooking the rice.
- In a large skillet, heat a splash of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice, topped with sliced green onions.
Notes
Feel free to customize with your favorite vegetables or spices. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg