Korean Ground Beef Bowl
A quick and flavorful Korean-inspired dish featuring savory ground beef served over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free, Optional
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Cooked rice
- Sliced green onions for garnish
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned.
- If there’s excess grease, drain it out.
- Stir in minced garlic and let it cook for another minute until fragrant.
- Pour in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Cook this mixture for a few minutes until it thickens slightly.
- Serve the beef over warm cooked rice and garnish with sliced green onions.
Notes
To elevate your meal, serve it with toasted sesame seeds and a side of steamed broccoli or sautéed bok choy. For interactive dining, set up a toppings bar with pickled vegetables or a fried egg.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/korean-ground-beef-bowl/