Lemon Tiramisu is a bright and refreshing twist on the classic Italian dessert. With layers of creamy mascarpone cheese, zesty lemon, and soft ladyfinger biscuits, this dessert is perfect for warm weather or any celebration. The lightness of the heavy cream combined with the tangy lemon curd creates a delightful flavor explosion that captivates your taste buds. Plus, it’s easy to make! This no-bake dessert requires minimal preparation, making it a fantastic choice for both beginner and seasoned cooks. Serve it chilled for a refreshing end to your meal, and your guests will surely be impressed. Garnishing with fresh mint adds an extra touch of elegance, making this treat not only delicious but visually stunning as well. Whether it’s a summer picnic, a family gathering, or just a lovely night in, Lemon Tiramisu is sure to brighten the mood. Enjoy every bite of this delightful dessert!
Why make this recipe
Making Lemon Tiramisu is a great way to bring some sunshine into your dessert menu. This recipe is not only simple but also requires only a few ingredients. The bright flavors of lemon make it a refreshing option that perfectly complements any meal. It’s a great crowd-pleaser, providing a light and tangy finish that leaves everyone happy. Plus, it can be prepared ahead of time, freeing you up to enjoy time with your guests.
How to make Lemon Tiramisu
Ingredients
1 cup heavy cream
1 cup mascarpone cheese
½ cup powdered sugar
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
24 ladyfinger biscuits
½ cup lemon curd
1 tablespoon limoncello (optional)
Fresh mint leaves for garnish
Directions
In a large bowl, beat the heavy cream with the powdered sugar until soft peaks form. In a separate bowl, combine the mascarpone cheese, lemon zest, and lemon juice. Gently fold the whipped cream into the mascarpone mixture until smooth and well combined. In a shallow dish, mix the lemon curd with the limoncello (if using) and a splash of water to thin it out slightly. Quickly dip each ladyfinger into the lemon mixture, ensuring they are moist but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers and smooth it out. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Refrigerate for at least 4 hours or overnight for the flavors to meld together. Garnish with fresh mint leaves before serving.
How to serve Lemon Tiramisu
Serve Lemon Tiramisu chilled. A large serving dish works well, but individual cups or glasses are a fun alternative for presentation. Garnish each serving with fresh mint leaves for added color and a fresh aroma. You can also drizzle a bit of lemon curd on top if you like.
How to store Lemon Tiramisu
Store any leftover Lemon Tiramisu in the refrigerator. Use an airtight container or cover the dish with plastic wrap to keep it fresh. It will stay good for up to three days, but enjoy it within two days for the best texture and flavor.
Tips to make Lemon Tiramisu
- Make sure to only dip the ladyfingers briefly in the lemon mixture to prevent them from becoming too soggy.
- Use fresh lemons for the zest and juice to get the best flavor.
- Chill the dessert overnight to allow the flavors to blend beautifully.
- Feel free to adjust the amount of lemon juice to cater to your taste preferences regarding tanginess.
Variation
For a different flavor, try adding fresh berries like blueberries or raspberries between the layers. You could also experiment with other citrus juices like orange for a unique twist.
FAQs
Can I use different types of cheese?
Yes, you may use cream cheese or a vegan cream cheese alternative, though the flavor and texture may vary.
Is it necessary to use limoncello?
No, limoncello is optional. You can omit it or replace it with a splash of lemon juice instead.
Can I make this recipe gluten-free?
Absolutely! Look for gluten-free ladyfingers, or you can make your own with gluten-free flour.
How far in advance can I make this dessert?
You can make it a day before serving, which helps the flavors meld nicely.
Can I freeze leftover Lemon Tiramisu?
It’s best enjoyed fresh. Freezing can change the texture, but if necessary, you can freeze for up to a month. Thaw in the refrigerator before serving.
