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Mango Cheesecake

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A delightful no-bake mango cheesecake that combines rich, creamy flavors with sweet tropical mangoes, perfect for any occasion.

Ingredients

Scale
  • 14–16 Graham crackers or plain cookies
  • 50 grams butter (melted)
  • 400 grams cream cheese (at room temperature)
  • 2 tablespoons corn starch
  • ½ cup sugar
  • Pinch sea salt or kosher salt
  • 2 mangoes (peeled and chopped) or 1 cup mango pulp
  • 2 eggs (at room temperature)
  • Pinch cardamom powder (optional)

Instructions

  1. Crush the Graham crackers or cookies into fine crumbs.
  2. Mix the crumbs with melted butter until well combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. Place the pan in the refrigerator to set.
  5. In a mixing bowl, beat the cream cheese until smooth.
  6. Add the sugar, sea salt, and corn starch, and mix until well blended.
  7. Mix in the eggs, one at a time, until smooth.
  8. Fold in the chopped mangoes or mango puree gently.
  9. Pour the filling onto the prepared crust and spread it evenly.
  10. Refrigerate for at least 240-360 minutes or until set.

Notes

Serve chilled, topped with fresh mango slices or drizzle of mango sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/mango-cheesecake/