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Marble Loaf Cake

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A delightful treat that combines rich chocolate and vanilla flavors in a tender cake, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 and 1/4 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk, divided
  • 1/2 teaspoon espresso powder
  • 1/4 cup Dutch-process cocoa powder
  • 4 ounces semi-sweet chocolate bar, finely chopped
  • 6 tablespoons heavy cream
  • Optional: fresh raspberries and mint sprigs for garnish

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter and sugar mixture.
  5. Combine the wet and dry ingredients, reserving some batter for the chocolate layer.
  6. In the reserved batter, mix in the espresso powder and cocoa powder.
  7. Layer the vanilla and chocolate batters alternately in the loaf pan.
  8. Use a knife to swirl the two batters together for a marbled effect.
  9. Bake for 65-75 minutes or until a toothpick comes out clean.
  10. Once cooled, melt the chocolate bar with the heavy cream to make a ganache and drizzle over the cake.
  11. Serve warm or at room temperature, optionally garnished with fresh raspberries and mint sprigs.

Notes

For the best result, make sure your butter is softened and use room temperature eggs and buttermilk.

Nutrition

Find it online: https://www.simplefamilydishes.com/marble-loaf-cake-recipe/