Marry Me Cookies are a delightful treat that combine the rich flavors of chocolate with a chewy texture that make them irresistible. With a mix of white and semisweet chocolate chips, these cookies are not just ordinary, they are a little piece of heaven. The story behind their name suggests that one bite will make you fall in love, and many who try them may just agree! Made with simple ingredients, they can be whipped up in no time, making them perfect for special occasions or a casual snack.

These cookies are packed with old-fashioned oats for added texture and flavor, ensuring that every bite is both satisfying and delicious. The hint of cinnamon adds warmth while the chopped nuts (if you choose to include them) provide a nice crunch. Whether you are baking for yourself, family, or friends, Marry Me Cookies are sure to impress. Gather your ingredients and get ready to create a treat that will have everyone asking for more!

Why make this recipe

Making Marry Me Cookies is an easy way to impress family and friends. They combine the best flavors and textures in one cookie. Plus, they are simple to make, which means you can enjoy dessert without spending hours in the kitchen. These cookies are perfect for gatherings, bake sales, or just a cozy night in with a glass of milk.

How to make Marry Me Cookies

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/4 cups light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup white chocolate chips
• 1 cup semisweet chocolate chips
• Chopped pecans or walnuts (optional)

Directions:

1. Melt 1 cup of unsalted butter in a small bowl or microwave.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well.
3. Add 2 large eggs and 2 teaspoons of vanilla extract to the bowl. Mix until everything is well combined.
4. In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips and semisweet chocolate chips, along with nuts if you like.
7. Refrigerate the dough for at least 1 hour.
8. Preheat the oven to 350°F (175°C).
9. Scoop the dough onto a baking sheet and bake for 12-15 minutes or until golden.
10. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
11. Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. If you’re freezing the dough, add a minute or two to the baking time when baking frozen dough.

How to serve Marry Me Cookies

Serve Marry Me Cookies fresh from the oven or cooled on a plate. They are delicious on their own, but adding a glass of milk or a scoop of ice cream on the side is a nice touch. You can also package them in a beautiful box as a gift for someone special.

How to store Marry Me Cookies

Keep your Marry Me Cookies in an airtight container at room temperature for up to 5 days. If you want to store them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to keep them fresh.

Tips to make Marry Me Cookies

1. Chill the dough for at least an hour to help the cookies hold their shape while baking.
2. Adjust the type of chocolate chips based on your preference—milk chocolate or dark chocolate work well too.
3. Experiment with different nuts or even add dried fruit for a twist.
4. Don’t skip the cinnamon; it adds a lovely flavor to the cookies.
5. Ensure your butter is melted, but not hot, when mixing with sugar to prevent the eggs from cooking.

Variation

For a different flavor, try adding peanut butter chips instead of some chocolate chips. You can also swap out the nuts for shredded coconut for a tropical taste.

FAQs

Marry Me Cookies

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Delightful cookies that combine rich chocolate flavors with chewy oats, making them irresistible and perfect for any occasion.

• Author: Patricia
• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Total Time: 75 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 1/4 cups light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup white chocolate chips
• 1 cup semisweet chocolate chips
• Chopped pecans or walnuts (optional)

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Instructions

1. Melt 1 cup of unsalted butter in a small bowl or microwave.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well.
3. Add 2 large eggs and 2 teaspoons of vanilla extract to the bowl. Mix until everything is well combined.
4. In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips and semisweet chocolate chips, along with nuts if you like.
7. Refrigerate the dough for at least 1 hour.
8. Preheat the oven to 350°F (175°C).
9. Scoop the dough onto a baking sheet and bake for 12-15 minutes or until golden.
10. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.

Notes

Chill the dough for at least an hour to help the cookies hold their shape while baking. Experiment with different nuts or add dried fruit for a twist.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg