Name: Marry Me Tuscan Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1 cup sun-dried tomatoes, chopped; 1 package (16 oz) gnocchi; 1 cup heavy cream; 2 cups fresh spinach (or 1 cup frozen); 2 tsp Italian seasoning; 4 cups low-sodium chicken broth

Marry Me Tuscan Chicken Gnocchi Soup

By:

Patricia Hayes

| Published on:

October 11, 2025

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Marry Me Tuscan Chicken Gnocchi Soup is a delicious and creamy dish that warms your heart with every spoonful. This soup combines tender chicken, fluffy gnocchi, and fresh spinach in a rich broth. It’s perfect for a cozy dinner or when you need a comforting meal. The flavors blend beautifully, making it hard to resist, and it’s simple enough for a weeknight dinner. Plus, it only takes about 30 minutes to make, so you can whip it up even on a busy evening. If you want a dish that feels special but doesn’t require a lot of fuss, this is the soup for you.

Why You’ll Love This Marry Me Tuscan Chicken Gnocchi Soup

You will love Marry Me Tuscan Chicken Gnocchi Soup because it is packed with flavor and comforting ingredients. The creamy texture combined with the soft gnocchi and juicy chicken creates a satisfying meal. The sun-dried tomatoes add a unique twist, giving the soup a lovely sweetness. It is quick to prepare, making it perfect for any day of the week. This soup not only tastes amazing, but it also looks beautiful in a bowl. It’s a dish that can impress your family and friends while being easy to make.

How to Make Marry Me Tuscan Chicken Gnocchi Soup

Ingredients You’ll Need

3-4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 cup sun-dried tomatoes, chopped
1 package (16 oz) gnocchi
1 cup heavy cream
2 cups fresh spinach (or 1 cup frozen)
2 tsp Italian seasoning
4 cups low-sodium chicken broth

Step-by-Step Directions

Cut chicken into bite-sized pieces and season with salt and pepper. In a large pot over medium heat, heat olive oil and sauté the chicken until golden brown (5-7 minutes). Remove and set aside. In the same pot, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant. Pour in chicken broth and heavy cream; bring to a simmer. Return the chicken to the pot. Add gnocchi and spinach; cook until gnocchi floats (about 5 minutes). Stir in Italian seasoning, serve hot with crusty bread.

How to Serve Marry Me Tuscan Chicken Gnocchi Soup

Serve this soup hot in deep bowls. You can pair it with crusty bread or side salads for a complete meal. A sprinkle of fresh herbs or Parmesan cheese on top can add an extra touch of flavor and make it look even more appetizing.

How to Store Marry Me Tuscan Chicken Gnocchi Soup

To store leftovers, let the soup cool down. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you plan to store it longer, you can freeze it in a freezer-safe container for up to 2 months. Reheat on the stove before serving.

Tips for the Best Marry Me Tuscan Chicken Gnocchi Soup

Use fresh ingredients for the best flavor. Fresh spinach and homemade chicken broth can enhance taste immensely.
Don’t overcook the gnocchi; they are done once they float to the top.
Feel free to add more vegetables like bell peppers or zucchini to make it heartier.

Recipe Variations

You can make this soup vegetarian by omitting the chicken and using vegetable broth. Swap gnocchi for another pasta type or even add beans for extra protein.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it’s fully thawed before cooking to ensure even cooking.

Is this soup good for meal prep?
Absolutely! This soup keeps well in the fridge and makes for great leftovers.

Can I add more spices?
Yes, you can customize the flavor by adding spices like red pepper flakes for heat or basil for extra flavor.

Marry Me Tuscan Chicken Gnocchi Soup

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A creamy and comforting soup combining tender chicken, fluffy gnocchi, and fresh spinach in a rich broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 cup sun-dried tomatoes, chopped
1 package (16 oz) gnocchi
1 cup heavy cream
2 cups fresh spinach (or 1 cup frozen)
2 tsp Italian seasoning
4 cups low-sodium chicken broth

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Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
In a large pot over medium heat, heat olive oil and sauté the chicken until golden brown (5-7 minutes). Remove and set aside.
In the same pot, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant.
Pour in chicken broth and heavy cream; bring to a simmer.
Return the chicken to the pot.
Add gnocchi and spinach; cook until gnocchi floats (about 5 minutes).
Stir in Italian seasoning, serve hot with crusty bread.

Notes

Use fresh ingredients for the best flavor. Don’t overcook the gnocchi; they are done once they float. Feel free to add more vegetables like bell peppers or zucchini for heartiness.