When it comes to chocolate cakes, few can rival the delight of a rich, moist Matilda Chocolate Cake. Inspired by the beloved children’s book “Matilda,” this cake is the perfect treat for any occasion. Imagine moist layers of chocolatey goodness, complemented by a decadent chocolate ganache. The cake itself is simple to make, and it brings joy to both the baker and those who get to enjoy a slice.

This cake is not only delicious but also fun to bring together. Whether for a birthday, an anniversary, or just a sweet treat for the family, this simple recipe will impress everyone. The combination of coffee and chocolate enhances the flavor, making each bite pure bliss. If you are looking for a show-stopping dessert that is easy to create, the Matilda Chocolate Cake is for you!

Why Make This Recipe

Making Matilda Chocolate Cake is a great choice because it’s incredibly satisfying and indulgent. The cake’s rich flavor and moist texture make it a crowd-pleaser at gatherings. Plus, it’s simple to follow, allowing even novice bakers to create a stunning dessert. You can customize it with fun toppings or serve it plain for an elegant touch. This cake can easily become a cherished family favorite.

How to Make Matilda Chocolate Cake

Ingredients:

• 2 cups granulated white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup coffee (instant or brewed)
• 1 cup milk
• 1/2 cup vegetable oil
• 1 1/2 tsp vanilla extract
• 1500 grams milk chocolate (about 8 cups)
• 500 mls heavy cream (heated; approx. 2 2/3 cups)
• 1 cup chocolate milk

Directions:

Notes & Prep

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. Gather all your ingredients. This will help the process go smoothly.

Chocolate Cake

1. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
2. Add the eggs, coffee, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat until well combined.
3. Divide the batter equally between the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool.

Whipped Chocolate Ganache

1. In a saucepan, heat the heavy cream until just simmering.
2. Pour the hot cream over the milk chocolate in a bowl. Let sit for a few minutes, then whisk until smooth.
3. Let the ganache cool and thicken before using.

Assembly

1. Level the top of each cake layer if needed. Place one layer on a cake stand, adding a layer of ganache on top.
2. Add the second layer and cover the entire cake with the remaining ganache.

How to Serve Matilda Chocolate Cake

Cut the cake into slices and serve it with a glass of milk or a scoop of ice cream. It’s perfect for celebrations or as an everyday dessert.

How to Store Matilda Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week.

Tips to Make Matilda Chocolate Cake

• Use room temperature ingredients for the best mixing.
• Always preheat your oven to ensure even baking.
• Don’t skip on the cooling time; this keeps the cake moist.

Variation

You can add chocolate chips or nuts into the batter for added texture. Alternatively, try different frostings like vanilla buttercream for a colorful twist.

FAQs

1. Can I use dark chocolate instead of milk chocolate? Yes! Dark chocolate will give your ganache a richer flavor.
2. Is it okay to make this cake a day ahead? Absolutely, many cakes taste even better the next day!
3. Can I freeze this cake? Yes, you can freeze the baked layers. Wrap them well to prevent freezer burn.
4. What can I use instead of coffee? You can use hot water or milk if you prefer not to use coffee.
5. Can this cake be made gluten-free? Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

Now you are all set to make a delightful Matilda Chocolate Cake that everyone will love! Enjoy baking and sharing this special dessert with friends and family.

Matilda Chocolate Cake

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A rich and moist chocolate cake inspired by the beloved children’s book ‘Matilda’, topped with a decadent chocolate ganache.

• Author: Patricia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups granulated white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup coffee (instant or brewed)
• 1 cup milk
• 1/2 cup vegetable oil
• 1 1/2 tsp vanilla extract
• 1500 grams milk chocolate (about 8 cups)
• 500 mls heavy cream (heated; approx. 2 2/3 cups)
• 1 cup chocolate milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, coffee, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat until well combined.
4. Divide the batter equally between the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool.
6. In a saucepan, heat the heavy cream until just simmering.
7. Pour the hot cream over the milk chocolate in a bowl. Let sit for a few minutes, then whisk until smooth.
8. Let the ganache cool and thicken before using.
9. Level the top of each cake layer if needed. Place one layer on a cake stand, adding a layer of ganache on top.
10. Add the second layer and cover the entire cake with the remaining ganache.

Notes

Use room temperature ingredients for best mixing. Always preheat the oven to ensure even baking. Don’t skip on the cooling time; it keeps the cake moist.