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Meatloaf with Mushroom Gravy

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A classic comfort food featuring tender meatloaf topped with a rich, velvety mushroom gravy.

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
  3. Mix gently and shape into a loaf in the prepared baking dish.
  4. Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
  5. Meanwhile, melt butter in a skillet over medium heat, add mushrooms, and cook until golden brown, about 5-7 minutes.
  6. Sprinkle flour over mushrooms and cook for 2 minutes, then whisk in beef broth and cream. Cook until thickened, about 5-7 minutes.
  7. Once meatloaf is done, let it rest before slicing. Serve with mushroom gravy ladled over the top.

Notes

For a lighter option, substitute ground turkey or chicken. Use gluten-free breadcrumbs for a healthier twist.

Nutrition

Find it online: https://www.simplefamilydishes.com/meatloaf-with-mushroom-gravy/