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Mini Apple Pies

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Delightful, bite-sized mini apple pies packed with comforting flavors and a flaky, buttery crust, perfect for any occasion.

Ingredients

Scale
  • 2 medium-sized Apples, peeled, cored, and diced
  • ⅓ cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Allspice
  • ¼ tsp Ground Ginger
  • Pinch of Salt
  • 1 tbsp Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 tbsp Cornstarch Slurry
  • 1 Package of Premade Pie Dough (contains 2 crusts)
  • All-purpose Flour (for dusting)
  • 1 Beaten Egg (for egg wash)
  • 1 tbsp Milk, Cream, or Water (for egg wash)
  • Additional Coarse Brown Sugar (for sprinkling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the unsalted butter over medium heat.
  3. Add diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, and salt to the pan. Cook until the apples start to soften, about 5 minutes.
  4. Stir in the vanilla extract and cornstarch slurry, cooking until thickened. Remove from heat and let it cool.
  5. Roll out the premade pie dough on a floured surface and cut into small circles, about 4 inches in diameter.
  6. Place the dough circles into a muffin tin, pressing them down gently.
  7. Fill each dough cup with the apple mixture.
  8. Cut out small star or circle shapes from the remaining dough and place them on top of the filling.
  9. Mix the beaten egg, milk, or water to create an egg wash. Brush it on the dough and sprinkle coarse brown sugar on top.
  10. Bake for 20-25 minutes until golden brown. Let them cool before serving.

Notes

Best served warm, straight from the oven or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://www.simplefamilydishes.com/mini-apple-pies-delicious-apple-pies-recipe/