Mini German Pancakes
Light and airy mini German pancakes baked in a muffin tin, perfect for brunch or a special breakfast without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (or 1:1 gluten-free blend)
- 1 cup milk (whole or plant-based)
- 4 large eggs (room temperature)
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 4 tablespoons butter (or vegan butter)
Instructions
- Preheat the oven to 400°F (200°C) and heat a muffin tin inside.
- In a blender, combine flour, milk, eggs, sugar, vanilla, and salt; blend until smooth.
- Remove the hot muffin tin from the oven and add 1/2 tablespoon of butter to each cup.
- Quickly pour the batter into each buttered cup, filling them about 3/4 full.
- Return the tin to the oven and bake for 15–20 minutes until puffed and golden.
- Serve immediately with desired toppings.
Notes
Serve warm for the best puff and flavor. Try various toppings for sweet or savory variations.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/mini-german-pancakes/