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Mini Mason Jar Tres Leches Cakes

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A delightful twist on the classic tres leches cake, presented in individual jars, with layers of whipped cream, milk-soaked cake, and fresh strawberries.

Ingredients

Scale
  • 2 cups chopped fresh strawberries
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 cup butter (room temperature)
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 3/4 cup condensed milk
  • 1/2 cup whole milk (or lowfat)
  • 1/2 teaspoon vanilla extract
  • optional: 1 tablespoon sugar
  • 2 cups whipping cream
  • 2 tablespoons granulated sugar

Instructions

  1. Heat the oven to 350°F. Toss chopped strawberries with 2 teaspoons of sugar and set aside in the refrigerator.
  2. Sift together the flour and baking powder in a mixing bowl.
  3. In a separate bowl, beat together the sugar and butter until pale yellow and fluffy, about 4 minutes.
  4. Add eggs, one at a time, beating between each addition, then add vanilla extract.
  5. On low speed, slowly add the flour mixture to the butter mixture and beat until fully combined.
  6. Pour the batter evenly into a greased and floured 8×8 square or 9-inch round pan and bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cake cool.
  8. For the milk drizzle, whisk together all three milks with vanilla and optional sugar.
  9. Beat the whipping cream with granulated sugar until fluffy, about 4 minutes, and set aside.
  10. Cut the cake into 2-inch squares and press a piece into each jar, poking holes from top to bottom.
  11. Drizzle about a tablespoon of the milk mixture over the cake, add a spoonful of strawberries, and finish with a dollop of whipped cream.

Notes

Store these cakes in the refrigerator for up to 3 days. Add whipped cream just before serving for optimal fluffiness.

Nutrition

Find it online: https://www.simplefamilydishes.com/mini-mason-jar-tres-leches-cakes/