Mini Miffy Pancakes
Cute and fluffy bunny-shaped pancakes perfect for kids and fun breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Flipping on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the pan
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour the batter onto the skillet. Use a small amount for each bunny pancake.
- To make the bunny shape, drop a little more batter for the ears.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with the remaining batter.
Notes
Serve with maple syrup, fresh fruit, or whipped cream. Use chocolate chips for eyes!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg