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Moist Banana Bread

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A simple moist banana bread recipe that’s perfect for using overripe bananas, great for breakfast, snacks, or dessert.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas and sour cream.
  3. Stir in the sugars and melted butter.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Sprinkle the baking soda and salt over the mixture, then stir to combine.
  6. Gradually add the flour, mixing until just combined. (Fold in the walnuts if using.)
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use very ripe bananas. Store banana bread wrapped at room temperature for up to three days or in the fridge for up to a week.

Nutrition

Find it online: https://www.simplefamilydishes.com/moist-banana-bread/