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October 13, 2025

Moist Lemon Pound Cake is a delightful treat that brings a burst of flavor to your day. This cake is rich, tender, and has a bright lemon taste that makes it refreshing and perfect for any occasion. Whether you’re enjoying it with a cup of tea or serving it at a special gathering, this cake is sure to impress. The combination of butter, sugar, and sour cream creates a soft texture, while the lemon zest and juice give it a lovely citrus flavor. Follow this simple recipe to bake your very own Moist Lemon Pound Cake.

Why You’ll Love This Moist Lemon Pound Cake

This Moist Lemon Pound Cake is a crowd-pleaser. Its soft and airy texture combined with the zingy lemon flavor makes it irresistible. It’s easy to make, and you can enjoy it any time of the year. Whether you’re celebrating a special occasion or just want a sweet treat after dinner, this cake fits the bill. You can also share it with friends and family, and they’ll surely ask for seconds!

How to Make Moist Lemon Pound Cake

Ingredients You’ll Need

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
Zest of 2 lemons
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, beginning and ending with the dry ingredients.
Stir in lemon zest, lemon juice, and vanilla extract until well combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Moist Lemon Pound Cake

Serve this cake as is, or add a drizzle of lemon glaze on top for extra sweetness. It pairs nicely with a cup of coffee or tea. You can also enjoy it with fresh berries or whipped cream for a delicious dessert.

How to Store Moist Lemon Pound Cake

To keep your Moist Lemon Pound Cake fresh, store it in an airtight container at room temperature. It can last up to three days this way. If you want to keep it longer, you can place it in the fridge for up to a week or freeze it for up to three months.

Tips for the Best Moist Lemon Pound Cake

Use room temperature ingredients for an even batter. Don’t overmix the batter, as this can make the cake dense. For an extra lemony taste, add more zest or juice if you like. Make sure to check the cake a few minutes before the timer goes off to avoid overbaking.

Recipe Variations

You can add poppy seeds for a fun crunch or mix in blueberries for a fruitier version. For a richer taste, try using buttermilk instead of sour cream.

Frequently Asked Questions (FAQs)

Can I use salted butter instead of unsalted butter?
Yes, you can, but it may slightly change the flavor. Reduce the added salt in the recipe if you do.

How do I know when the cake is done?
Check for doneness with a toothpick; it should come out clean from the center of the cake.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly to keep it fresh.