Mummy Brownies are a fun and spooky treat perfect for fall or any celebration. These delicious brownies are rich, chocolaty, and easy to make. With their cute mummy design, they are sure to delight kids and adults alike. The brownies are topped with white chocolate drizzles and candy eyes, which create the perfect mummy look. You only need a few ingredients to whip these up in no time.

This recipe is great for family gatherings, school parties, or just a fun weekend baking activity. Making Mummy Brownies is a simple and enjoyable task that everyone can participate in. Plus, they are tasty enough to become a family favorite. So, roll up your sleeves and get ready to bake!

Why You’ll Love This Mummy Brownies

You will love Mummy Brownies because they are both fun and delicious. The rich chocolate flavor makes them irresistible. Plus, their spooky appearance adds a playful touch to any dessert table. They are perfect for sharing at parties or just for a special treat at home. The best part is that making them is easy and requires only simple ingredients. Everyone will enjoy their cute mummy look, and you’ll love how simple they are to create.

How to Make Mummy Brownies

Ingredients You’ll Need

1/2 Cup Butter

1/4 Cup Chocolate Chips (Semisweet)

2 teaspoons Vanilla Extract

2 eggs (large)

3/4 Cup Flour (94g)

1/2 Cup Sugar (100g)

1/2 Cup Brown Sugar (100g)

1/3 Cup Dutch Process Cocoa (33g)

1/4 teaspoon Salt

32 Candy Eyes

1 cup White Chocolate Chips (or Candy Wafers)

Step-by-Step Directions

In a large mixing bowl, melt butter and chocolate chips in the microwave for 30 seconds. Stir and melt for another 30 seconds. Stir until the butter is fully melted.

In a smaller bowl, combine flour, brown sugar, white sugar, cocoa powder, and salt. Mix to combine.

Add eggs and vanilla to the butter and chocolate mixture. Mix until thoroughly combined.

Hand stir the dry ingredients into the wet ingredients until fully combined.

Pour the mixture into a 9×9 inch baking pan lined with parchment paper or sprayed with cooking spray. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow the brownies to cool in the pan for 5 minutes before lifting them out using parchment paper. Let them cool fully for 30 minutes before slicing.

Slice cooled brownies into 16 pieces (4 rows by 4 rows) and place on a cooling rack.

In a small bowl, melt white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Do not overcook, or the chocolate will burn.

Place the melted chocolate into a sandwich zip-loc bag and snip a small piece off the corner to drizzle chocolate.

Place 2 eyeballs on each brownie piece. Drizzle chocolate starting at the top of the brownie across to the other side and then back, making sure to touch chocolate with the eyes to help secure them in place. Continue drizzling below the eyes to create a mummy look.

Repeat the back-and-forth drizzle down the brownie. Allow the chocolate to cool for 10-15 minutes before storing the brownies.

How to Serve Mummy Brownies

Serve Mummy Brownies at your next party or family gathering. They look great on a dessert table and will be a hit with guests. Pair them with milk or hot cocoa for a delightful treat.

How to Store Mummy Brownies

Store Mummy Brownies in an airtight container at room temperature for up to five days. If you want them to last longer, you can refrigerate them for about a week. Just let them come to room temperature before serving for the best taste.

Tips for the Best Mummy Brownies

Use high-quality chocolate chips for a richer flavor. Make sure to cool the brownies completely before slicing. Drizzle the chocolate quickly after melting to ensure it stays warm and easy to work with. Don’t rush the cooling time to get the best result!

Recipe Variations

You can add nuts or sprinkles to the brownie batter for some extra flair. Another fun idea is to change the candy eyes to different colored ones for a unique look!

Frequently Asked Questions (FAQs)

1. Can I use different types of chocolate?

Yes, you can use dark chocolate or milk chocolate instead of semisweet chocolate chips. This will change the flavor slightly, but it will still be delicious!

2. Can I make these brownies ahead of time?

Absolutely! You can make the brownies a day or two in advance. Just wait until closer to serving to add the chocolate drizzle and candy eyes.

3. What can I do if I don’t have candy eyes?

If you don’t have candy eyes, you can use chocolate chips or even small marshmallows as an alternative for the mummy’s eyes.

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