Nectarine Crumb Tart is a delightful dessert that perfectly captures the essence of summer. With its sweet, juicy nectarines and a crunchy crumb topping, this tart is sure to please your family and friends. The simplicity of this recipe makes it accessible for bakers of all skill levels, and the results are nothing short of impressive. Treat yourself to a slice, and you’ll experience the burst of fresh fruit combined with a buttery, crumbly crust that melts in your mouth. This tart can be served warm or at room temperature, making it the ideal choice for gatherings, picnics, or simply enjoying at home. Whether you are reminiscing about sun-soaked days or just in need of a sweet pick-me-up, the Nectarine Crumb Tart fits the bill.
Baking this tart is an enjoyable and rewarding experience. The process involves minimal effort yet yields a stunning result. The combination of fresh nectarines and crumbly topping creates a harmonious blend of flavors and textures that is hard to resist. Plus, this tart brings together wholesome ingredients that highlight the natural sweetness of the nectarines. Share your creation with others, and prepare to watch them smile with every bite!
Why make this recipe
Making a Nectarine Crumb Tart is an excellent choice for those who appreciate fresh, seasonal fruit desserts. Nectarines provide a juicy sweetness that pairs beautifully with a buttery crumb topping. This tart is easy to prepare, making it perfect for both novice and experienced bakers. It’s a great way to impress guests without spending hours in the kitchen. The delightful balance of flavors and textures in this tart is sure to brighten any gathering or meal.
How to make Nectarine Crumb Tart
Ingredients
4 ripe nectarines, sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, cold and cubed
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Directions
Preheat oven to 350°F (175°C) and grease a tart pan with nonstick spray.
In a bowl, mix flour, granulated sugar, and cold butter until crumbly; press into the bottom of the prepared tart pan.
Toss sliced nectarines with brown sugar, cinnamon, and vanilla; let sit for 10 minutes.
For the crumb topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly.
Layer nectarines over the crust; sprinkle crumb topping on top.
Bake for 35-40 minutes until golden brown.
How to serve Nectarine Crumb Tart
Serve the Nectarine Crumb Tart warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Garnish with fresh mint for a pop of color and extra freshness.
How to store Nectarine Crumb Tart
To store the Nectarine Crumb Tart, place it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to enjoy it later, you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.
Tips to make Nectarine Crumb Tart
Use perfectly ripe nectarines for the best flavor. If they are too firm, they won’t release enough juices while baking. Be careful not to overmix the crumb topping; it should remain crumbly for the best texture. If you like a bit more spice, feel free to add nutmeg or cardamom to the crumb topping.
Variations
You can easily customize the Nectarine Crumb Tart by substituting other fruits like peaches, plums, or apples. Additionally, you may add nuts like almonds or walnuts to the crumb topping for added crunch and flavor.
FAQs
Can I use canned nectarines?
- Fresh nectarines are best for flavor, but you can use canned if necessary. Just make sure to drain them well.
Is this tart suitable for vegetarians?
- Yes, this recipe is vegetarian-friendly.
Can I make this tart gluten-free?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I tell when the tart is done baking?
- It should be golden brown on top, and the nectarines should be bubbling slightly.
Can I make the crust ahead of time?
- Yes, you can prepare the crust a day in advance and store it in the refrigerator until you’re ready to bake the tart.
Nectarine Crumb Tart
A delightful dessert featuring sweet, juicy nectarines topped with a crunchy crumb topping, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan with nonstick spray.
- In a bowl, mix flour, granulated sugar, and cold butter until crumbly; press into the bottom of the prepared tart pan.
- Toss sliced nectarines with brown sugar, cinnamon, and vanilla; let sit for 10 minutes.
- For the crumb topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly.
- Layer nectarines over the crust; sprinkle crumb topping on top.
- Bake for 35-40 minutes until golden brown.
Notes
Serve warm or at room temperature, paired with vanilla ice cream or whipped cream. Use ripe nectarines for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
