Nectarine Crumb Tart
A delightful dessert featuring sweet, juicy nectarines topped with a crunchy crumb topping, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan with nonstick spray.
- In a bowl, mix flour, granulated sugar, and cold butter until crumbly; press into the bottom of the prepared tart pan.
- Toss sliced nectarines with brown sugar, cinnamon, and vanilla; let sit for 10 minutes.
- For the crumb topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly.
- Layer nectarines over the crust; sprinkle crumb topping on top.
- Bake for 35-40 minutes until golden brown.
Notes
Serve warm or at room temperature, paired with vanilla ice cream or whipped cream. Use ripe nectarines for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg