Neiman Marcus Cake
A delightful and creamy cake made with yellow cake mix and a rich cream cheese topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 8 ounces cream cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a large bowl, combine yellow cake mix, 2 eggs, butter, and vanilla; mix well to form a stiff batter. Spread evenly in the prepared pan.
- In a separate bowl, combine confectioners’ sugar, cream cheese, and the remaining 2 eggs; mix well and pour over the top of the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely before cutting to achieve delicious layers.
Notes
Serve in squares with a dusting of powdered sugar or a scoop of vanilla ice cream. Store leftovers in an airtight container; can be refrigerated or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/neiman-marcus-cake-recipe/