Neiman Marcus Cake
A delightful, retro dessert that turns a boxed cake mix into a crowd-pleasing treat with a creamy, tangy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the cake mix with melted butter and eggs until smooth.
- Pour the batter into the prepared pan.
- Beat the cream cheese until smooth, then add powdered sugar and vanilla, mixing until combined.
- Spread the cream cheese mixture over the cake batter.
- Bake for 40–45 minutes until golden brown and set.
- Cool completely before slicing and serving.
Notes
Use gluten-free cake mix for a gluten-free version. Reduced-fat cream cheese can be used for a tangier topping. Best served with a sprinkle of cinnamon or drizzled caramel.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/neiman-marcus-cake/