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No Bake Chocolate Eclair Cake

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A creamy and rich no bake dessert featuring layers of vanilla pudding, graham crackers, and chocolate ganache, perfect for potlucks and gatherings.

Ingredients

Scale
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 6 cups cold whole milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 box (14.4 oz) graham cracker sheets
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 6 tbsp unsalted butter
  • 2 tbsp whole milk (for ganache)
  • 1 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the pudding filling: In a large bowl, whisk together cold milk and instant pudding mix for 2-3 minutes until thickened. Fold in thawed whipped topping and vanilla extract. Set aside.
  2. Assemble the layers: Place a layer of graham crackers at the bottom of a 9×13-inch baking dish. Spread half of the pudding mixture over the crackers, then add another layer of graham crackers, followed by the remaining pudding. Top with a final layer of graham crackers.
  3. Make the chocolate ganache: In a small saucepan, melt chocolate chips, butter, and whole milk over low heat, stirring until smooth. Remove from heat and stir in vanilla extract and a pinch of salt. Allow to cool slightly.
  4. Top and chill: Pour the ganache evenly over the top layer of graham crackers. Cover with plastic wrap and refrigerate for at least 6-8 hours or overnight.
  5. Serve: Slice into squares and enjoy chilled, pairing with ice cream or fresh raspberries if desired.

Notes

For lighter pudding, consider using low-fat milk, but note the texture may be less rich. This dessert can be made ahead of time and frozen for individual servings.

Nutrition

Find it online: https://www.simplefamilydishes.com/no-bake-chocolate-eclair-cake-2/