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No Bake Cookie Dough Bars

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Delicious and healthy No Bake Cookie Dough Bars made with almond flour, peanut butter, and vegan chocolate chips, perfect for a quick snack or indulgent dessert.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup vegan chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix until fully combined.
  2. Fold in the vegan chocolate chips.
  3. Press the mixture into a lined 8×8 inch baking pan evenly.
  4. Refrigerate for at least 30 minutes until firm.
  5. Cut into bars and enjoy!

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months.

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