Nutella Stuffed Chocolate Chip Cookies
Delightful cookies filled with rich Nutella, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Nutella (for stuffing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture until fully combined.
- Stir in the chocolate chips.
- To assemble, take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center, and then wrap the dough around it, sealing it well.
- Place the dough balls onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are golden.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy your Nutella stuffed cookies!
Notes
Use room temperature butter for easy mixing. Make sure to seal the dough tightly around the Nutella. Don’t overbake the cookies; they should be soft when you take them out of the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg