Banana bread has been a favorite in kitchens for generations. This old-fashioned banana bread recipe is simple and delightful. It uses ripe bananas, which add natural sweetness and flavor to the bread. With its moist texture and rich taste, this banana bread is perfect for breakfast, snacks, or dessert. The best part is that it doesn’t require advanced baking skills. You can whip it up quickly with just a few ingredients, making it a go-to option for using overripe bananas. With its inviting aroma filling your home, this banana bread will surely bring comfort and joy to your day.
Why You’ll Love This Old Fashioned Banana Bread
You will fall in love with this old-fashioned banana bread for many reasons. First, it is easy to make and requires only simple ingredients. This recipe is perfect for beginners who want to try baking. The sweetness from the bananas gives the bread a unique flavor that everyone enjoys. Plus, the bread stays moist for days, so you can savor it bit by bit. Whether you serve it warm with butter or enjoy it plain, your family and friends will appreciate this tasty treat. This banana bread is not just food; it’s a warm hug in every slice.
How to Make Old Fashioned Banana Bread
Ingredients You’ll Need
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs (room temperature)
- 1 tsp Vanilla extract
- 1 1/3 cups All-purpose flour (sifted)
- 1 tsp Baking soda
- 1/2 tsp Salt
Step-by-Step Directions
- Preheat the oven to 350°. Spray a 9X5 loaf pan with nonstick spray. Line the bottom and 2 sides with parchment paper.
- Add 3 extra ripe bananas to a large bowl. Using a fork, mash the bananas. Then, add the sugar and mix to combine.
- Stir in the eggs, vanilla extract, and canola oil.
- Sift the flour, baking soda, and salt. Then, add to the banana mixture. Stir just until combined.
- Pour the batter into the prepared pan. Bake for 45-50 minutes, or until the inserted toothpick comes out clean.
- Let cool completely before removing from the pan.
How to Serve Old Fashioned Banana Bread
You can enjoy old-fashioned banana bread in many ways. Serve it warm with a pat of butter for a comforting breakfast. It also pairs well with coffee or tea for an afternoon snack. Slice it up and share it with friends or family. You can even top it with nuts or chocolate chips before baking to give it a twist.
How to Store Old Fashioned Banana Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or foil. You can store it at room temperature for up to 3-4 days. If you want to keep it longer, place it in the refrigerator or freeze it. To freeze, slice the bread, wrap each piece, and store them in a freezer bag. Thaw the slices as needed for a quick treat.
Tips for the Best Old Fashioned Banana Bread
To make the best banana bread, use very ripe bananas, as they provide more sweetness and flavor. Do not overmix the batter; mix until just combined for a tender loaf. You can also experiment with adding chopped nuts, chocolate chips, or spices like cinnamon for extra flavor.
Recipe Variations
Feel free to try different variations of this recipe. You can add blueberries or shredded coconut for a fun twist. Substitute half of the canola oil with melted butter for a richer taste. Experiment to find your ideal mix!
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them first and drain any excess liquid before mashing.
2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make this banana bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
Old-Fashioned Banana Bread
A simple and delightful banana bread recipe using ripe bananas for natural sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 medium-size ripe bananas (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper.
- In a large bowl, mash the ripe bananas with a fork. Add the sugar and mix to combine.
- Stir in the eggs, vanilla extract, and canola oil.
- Sift together the flour, baking soda, and salt; add to the banana mixture and stir just until combined.
- Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before removing from the pan.
Notes
Use very ripe bananas for maximum sweetness and flavor. Do not overmix the batter to ensure a tender loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
