Old-Fashioned Goulash
A comforting and nostalgic one-pot dish made with ground beef, elbow macaroni, and colorful vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 cups frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it into small, crumbled pieces.
- Add the chopped onion, minced garlic, and chopped bell pepper. Sauté until tender.
- Stir in the diced tomatoes, beef broth, and Worcestershire sauce.
- Bring the mixture to a boil and then add the elbow macaroni.
- Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
- Mix in the frozen mixed vegetables and Italian seasoning, cooking for an additional 5 minutes.
- Season to taste with salt and pepper before serving warm.
Notes
Top with grated Parmesan cheese or fresh parsley for extra flavor. Pairs well with crusty bread or a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/old-fashioned-goulash/